Hard to believe it is already June. Since I’ve gotten back into garden blogging I instinctively want to start each post about the weather, but that’s lame, especially in Alberta. Suffice it to say that the weather gods did not rejoice at my return and grant us a gentle transition from spring to summer.
No matter. I have been diligently spraying things with insecticidal soap and patiently spending hours watering. It’s hard to remember what the point of it all is right now, when everything looks kind of small and straggly. What does look good are the older perennials – epimediums, thalictrums, astilbe, etc. A few years of settling and they are starting to increase in size. I’m kind of excited to see how everything looks in another three years after my little seedlings develop and I have a chance to move things around.
In other news I made several Smitten Kitchen recipes. I would heartily recommend the Chocolate-Hazelnut Macaroon Torte, but everyone really liked the Key Lime Pie as well. I was less excited about the key lime pie because it required zesting and juicing way more than the suggested one dozen key limes but apparently the recipe also works with regular limes. Other things I have made: microwave oat bars. Breakfast of champions.
– an omelette for a crowd
– already ordered Hummelo, the new book by Piet Oudolf, reviewed here
– would have loved to see Dan Pearson’s Chelsea garden – am contemplating buying tickets for next year