We hosted a graduation party last night. Made a great (and comparatively easy) lasagna and the Boston Cream Pie pictured above. I used this pudding recipe (it was ok?), this cake recipe (quick and pretty good) and a basic ganache made with Callebaut (BEST). All in all a wonderful night with friends, which we topped off by watching a sweet little indie movie, TiMER.
My family arrives tomorrow. I’m counting down the hours!