Fabulous dinner at Dirt Candy tonight. Their sweet pea mint frozen Nanaimo bar was one of the better desserts I’ve had in a while. So pure and refreshing.
But enough with the chatter, here’s the links, sorry for the lack of inspiration:
WWII in a twitter feed (via Kottke)
Cute bouquets – I surprisingly really like the alstroemeria/narcissus/tulip/freesia one.
To contrast the previous fall feature, BRIGHT fall arrangements. More my style!
Dominique Ansel making Kouign Amann – Need to go there tomorrow. Moaaarrr butterrrrrr.
Video on why we should be eating bugs – yum?