Fall in a NY minute


October, like last year, was full of garden chores and much digging. We planted 1000 bulbs and dozens of new trees and shrubs, moved a few dozen more perennials and roses, and cleaned up all the beds and mulched. In between we argued about everything from edging type to bulb planting techniques, moved a billion wheelbarrows full of dirt, and generally enjoyed the warm temperatures. When I left on the 22nd there were still a few struggling sweet peas, while the anemones were happily turning out several flowers a day. It was hardly recognizable as fall in Edmonton.

But I had no regrets leaving for NYC. October is a beautiful month there too. I hit up all my old haunts – the Conservatory Garden, High Line, NYBG and Wave Hill. Of course it rained while I was at the NYBG and was entirely too sunny by the time I got to Wave Hill, but that’s just par for the course. I also had a little nap in the sun in the Conservatory Garden before proceeding over to my friends’ place – just like old times. Sorry for the purely phone photography.



























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A few weeks ago we had one of those perfect, misting rains where the drops cling to everything. I rushed outside when it slowed up to take pictures. I love the way they draw attention to the form of the plants.




The garden has been good to me this year – more successes than failures. I have a lot of bulbs on order which I’m hoping will arrive in the next few weeks. And I’m starting to take notes and reflect on the season. I had a lot of dahlia failures, but mail-order roses were generally a win. Amaranth and ‘Frosted Explosion’ grass were outsized performers and popular with everyone. I had beautiful cornflowers and some nice zinnias – next year I will give both more room and hopefully will be rewarded with even more blooms. Feverfew got destroyed by bugs so I probably won’t bother with it again. Sweet peas – can’t grow enough.

I continue to be inspired by garden designers and I see their influence sneaking into my floral design. I think as I become a better gardener I will also become a better designer. Both require spacial awareness, and a good sense of colour and texture. Both require so much knowledge of plants – knowledge that I try and absorb every day as I walk the garden.


Dan Pearson’s Old Rectory at Naunton and related – Pearson’s journal post on visits to Sissinghurst and Great Dixter

Ginger Peach Rum Punch

The work of Marianna Kennedy from Pentreath and Hall



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Already August


August comes with a certain sense of melancholy – the garden has exploded with flowers, weeds, thrips, ripening apples, fluffy seed heads, you name it – but the geese are already flying over, and the nights are starting to cool down. We haven’t had near enough rain but steady watering has kept most things going. Now I wonder if the dahlias and cobea vine will actually bloom before the first frosts hit. I start contemplating what it will mean to make flowers in early October. I place bulb orders. I think about winter.

When the End of Civilization Is Your Day Job

And another piece on climate change from Rolling Stone

The Strategists podcast – if you like discussing Canadian campaign strategy here’s some guys who can elevate your conversation, particularly if you live in Alberta

Sky ladder made of fireworks

Selfie with Sunflowers

Gorgeous cover of ‘Yellow’ and my favourite song of the summer



Love Calendula ‘Bronzed Beauty’


Nigella – probably ‘Delft Blue’ but potentially just a random from a Chiltern Seeds mix


Zinnia ‘Queen Red Lime’



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A non-trifling amount of trifle


Summer means trifle in our house. I made two huge ones for my grandparents’ 60th anniversary, and also a chocolate and vanilla layer cake with swiss buttercream. I was so delighted by the flowers I put together on the top – phlox, sweet peas, oregano and geranium leaves. Ignore my super crooked writing though! And the little raspberry cake pictured below we ended up eating the next day with some unexpected guests. Always fun to share cake! I used the sour cream chocolate cake from Sky High which you can find on Smitten Kitchen, and then two different vanilla cake recipes also from Sky High. I still prefer the buttermilk one that I’ve posted here. To punch up Smitten’s swiss buttercream I added raspberry jam.

The garden continues to explode with flowers and I’m so excited that the roses have started! All except Poseidon I’ve never seen in person so it’s been fun to study them as they open. Incidentally Poseidon has the most immature buds of the 7 bushes but it’s also the most shaded so perhaps that’s why it’s slower. It’s gotten overwhelmed by the cobea vine which I am contemplating butchering if it doesn’t bloom in the next two weeks.

A good read from Wired on the DNA editing technique Crispr

The best of Poppies and Posies’ bouquets

A review of Hidcote

I always appreciate the sneak peek at Molly’s cookbook shelf

The raspberries are almost done but I might try and make these fresh raspberry scones

Fascinating article on two sets of fraternal twins who were actually identical twins

A quick recipe for zucchini









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Les Quatre Vents


Two weeks ago we finally made the trek to La Malbaie, in the Charlevoix region of Quebec, to see Les Quatre Vents – Francis Cabot‘s garden of ‘Greater Perfection.’ Les Quatre Vents is considered one of Canada’s finest private gardens and is only open to the public four days of the year. After reading about it in various places and being excited by the prospect of seeing a distinguished garden in a climate zone close to ours, we started getting serious about planning the trip last November. It’s hard to believe all that’s left now is to post some pictures (including some from my aunt).


The drive to La Malbaie from Quebec City is incredibly hilly and probably holds a Canadian record for most signs per capita warning for moose. Nonetheless, it is quite beautiful and affords some top-notch views of the St. Lawrence. I would like to say we spent some time in La Malbaie but truthfully we only came for the garden and left immediately afterwards.



We had no trouble finding Les Quatre Vents and the organization was very impressive, with lots of volunteers helping out. We had bought our tickets for one of the mandatory guided tours in December, but I was not quick enough to secure a spot on the one English language tour of the day so we were committed to 3 hours in French beginning at 8:30 AM. And it was 3 hours in French that we got. We had brief hopes that one of the volunteers who chatted with us at the ticket area might lead our group but it was not to be.



I guess I thought it wouldn’t really matter whether I could understand the guide or other people on the tour since I’ve never been very good with group garden visits (they get in the way of appreciating the plants, the space, my personal reactions to it all). But it did matter when we were supposed to pay attention to the (long-winded) guide and were stopped from wandering off by another volunteer, when I couldn’t understand what the other people on our tour were doing (many were wearing safari-type hats and kept taking pictures of the whole group), and when it got tiresome trying to separate out enthusiastic ramblings (“C’est sublime au printemps!”) from instruction. At the end they all sang a traditional song to the guide and other volunteer while we looked on in confusion. It was a strange cultural immersion that left me at a remove from a garden of intimate spaces and beautiful long views.




And yet, it is a truly remarkable garden and obviously well cared for. If you have been to Stonecrop then you might understand why we went in with low expectations, but the buildings were all beautifully kept up and the plantings lush and healthy. Cabot’s use of hedging and large scale perennial plantings (particularly for shade), plus a clever layout, makes it an astonishing garden to move through since the rooms are very enclosed and each quite different from the last. One of the best discoveries was that almost every room features water – ponds, pools or rills, plus the stunning waterfall in the Japanese garden.¬† I want to re-read ‘The Greater Perfection’ now that I have walked through the whole thing and gotten a better sense of the scale. When you’re there certain rooms seem so much smaller than in photographs but the views seem longer than ever.




Unlike Stonecrop, Les Quatre Vents is free of plant identification labels. I was a bit sad that our guide warned upfront that he did not know specific names of plants (which was basically the only question I practiced asking in French ahead of time). Accordingly, he did not seem interested in pointing out special plants (of which there were many!!) or giving us much time to closely examine anything (would have killed to spend another 20 minutes in the primrose dell). It was luck, and the sudden relenting of the volunteer in charge of making sure we were on time and didn’t stray, that I managed to get some pictures of the beautiful primroses still in bloom and catch a glimpse of some dainty cypripediums.






At the end of a quick three hours, after we emerged from the singing circle and walked across the field to our car, we proceeded to spend the rest of the day discussing our impressions of the garden and the tour (two very separate things). My uncle asked at one point whether I preferred Chanticleer or Les Quatre Vents and honestly it’s hard to say.¬†Chanticleer is easy to fall in love with (although I was so sad to read in ‘Hummelo’ that Piet Oudolf hated it). The experience of going to Chanticleer and being able to move along the gently undulating paths at your own pace with no one distracting you from the incredible plants and softly defined spaces- I now see it as the privilege it is.¬† Les Quatre Vents is a harder garden to access in all senses of the word. The spaces are quite formal in tone and overwhelmingly, almost imposingly, enclosed through tall hedging or green walls of plants – being herded through them in a group does not make the garden feel any warmer. But Les Quatre Vents does picturesque like nothing else and takes you all over the world when it comes to influences – it’s clear Francis Cabot had excellent taste. Pitting them against one another is like choosing between decadent chocolate cake and a Pierre Herme macaron – both delicious but one is indulgently pleasurable while the other provides you intense bursts of flavour and sometimes makes you work for it.



Ultimately we were happy to have made the trip – Les Quatre Vents is undoubtedly beautiful in a way I’m not sure you can see anywhere else in Canada, at least on this scale. Many thanks must go to the Cabot family who continue to open the garden to the public and maintain it at such a high level, as well as the volunteers who make the day possible. They are very gracious hosts. My only suggestion would be to offer a silent tour – I would wake up even earlier to try and get tickets for it.




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Doing summer things


Summer snowflakes (Leucojum) with summer snowflakes (elm seeds… bane of my existence after thrips, stinkbugs, and drought)

Hard to believe it is already June. Since I’ve gotten back into garden blogging I instinctively want to start each post about the weather, but that’s lame, especially in Alberta. Suffice it to say that the weather gods did not rejoice at my return and grant us a gentle transition from spring to summer.


The irises were done in 3 days due to the heat

No matter. I have been diligently spraying things with insecticidal soap and patiently spending hours watering. It’s hard to remember what the point of it all is right now, when everything looks kind of small and straggly. What does look good are the older perennials – epimediums, thalictrums, astilbe, etc. A few years of settling and they are starting to increase in size. I’m kind of excited to see how everything looks in another three years after my little seedlings develop and I have a chance to move things around.


I would like more of these Thalictrum aquilegifolium – only thing really blooming in the border right now and is about 2 1/2 ft tall!

In other news I made several Smitten Kitchen recipes. I would heartily recommend the Chocolate-Hazelnut Macaroon Torte, but everyone really liked the Key Lime Pie as well. I was less excited about the key lime pie because it required zesting and juicing way more than the suggested one dozen key limes but apparently the recipe also works with regular limes. Other things I have made: microwave oat bars. Breakfast of champions.

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From bottom left: Chocolate-Hazelnut Macaroon Torte, Key Lime Pie and Best Cocoa Brownies

– an omelette for a crowd

– already ordered Hummelo, the new book by Piet Oudolf, reviewed here

fascinating visit to a historic dock yard

– would have loved to see Dan Pearson’s Chelsea garden – am contemplating buying tickets for next year


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Spring, summer, whatever


I’m trying not to get teary eyed at the early loss of my beautiful ‘Dream Touch’ (pictured above) or ‘Brown Sugar’ tulips. It’s been a classic Alberta spring – snow one week, plus 25 the next. I can’t say I missed it. The only thing I did miss was the smell of Mayday trees which perfume the air.




Over the past few days I’ve been putting in dozens of seedlings and the dahlias that I pre-sprouted. Still dozens and dozens left to go. The perennial border is definitely filling in now, although it is increasingly haphazard. I figure I’ll give the seedlings a few years and then I can do a big move if necessary.


Many of the perennials that went in 2 years ago are looking quite good right now (of course the heucheras never came back last year – that was my second try with them and still a total fail). The thalictrums, epimediums, aruncus and ‘Splish Splash’ geranium are starting to really dominate their spaces. Of course am I learning from this lesson and planting my seedling perennials far apart? No.


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